National Pina Colada Day is observed on July 10 to celebrate the iconic tropical cocktail that has delighted drinkers for many years. It is a refreshing cocktail drink made with creamy coconut, tangy pineapple, and rum, offering a sweet and creamy taste. Transport yourself to a sunny beach by trying easy pina colada cocktail recipes at home by Monika Alcobev.
Classic Pina Colada
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Ingredients:
2 oz white rum
1 oz coconut cream
1 oz heavy cream
6 oz fresh pineapple juice
1/2 cup crushed ice
Pineapple slice and maraschino cherry for garnish
Steps to make:
Step 1: Add white rum, coconut cream, heavy cream, pineapple juice, and crushed ice into a blender.
Step 2: Blend until smooth and our into a chilled glass.
Step 3: Garnish with a pineapple slice and a maraschino cherry
Tropical Cuban Delight
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Steps to make:
2 oz white rum
1 oz coconut milk
1 oz lime juice
4 oz pineapple juice
1/2 cup crushed ice
Pineapple wedge for garnish
Steps to make:
Step 1: Combine the white rum, coconut milk, lime juice, pineapple juice, and crushed ice in a blender.
Step 2: Blend until smooth and creamy and pour into a tall glass.
Step 3: Garnish with a pineapple wedge and enjoy.
Diplomatic Mango Fusion
![](https://media.assettype.com/freepressjournal/2024-07/c032f0b2-40ab-4617-aabe-5b517c8e98a9/Aanchal - 2024-07-10T122036.753.png)
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Ingredients:
2 oz white rum
1 oz coconut cream
1 oz mango puree
4 oz pineapple juice
1/2 cup crushed ice
Mango slice and pineapple leaf for garnish
Steps to make:
Step 1: In a blender, add the white rum, coconut cream, mango puree, pineapple juice, and crushed ice.
Step 2: Blend until smooth and pour into a large glass.
Step 3: Garnish with a mango slice and a pineapple leaf.