Every year, June 11 is observed as National Mojito Day to honour the refreshing and classic Mojito drink. The iconic drink originated in Cuba, now becoming a beloved beverage for many. It offers a very crisp, citrusy and cool flavour. This mojito day, treat yourself to some refreshing homemade mojito by trying the below recipes from Monika Alcobev.
Classic Mojito
Ingredients:
2 oz White Rum
1 oz fresh lime juice
2 tsp sugar
6-8 fresh mint leaves
Soda water
Ice cubes
Lime wedge and mint sprig for garnish
Steps to make:
Step 1: In a glass, muddle the mint leaves and sugar together to release the mint's aroma.
Step 2: Add fresh lime juice and mix until the sugar is dissolved.
Step 3: Fill the glass with ice cubes.
Step 4: Pour in White Rum.
Step 5: Top up with soda water and stir gently to combine.
Step 6: Garnish with a lime wedge and a sprig of mint.
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Cuban Mojito
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Ingredients:
2 oz White Rum
1 oz fresh lime juice
1 oz simple syrup
5-7 fresh mint leaves
2 oz pineapple juice
Soda water
Ice cubes
Pineapple slice and mint sprig for garnish
Steps to make:
Step 1: Muddle the mint leaves and simple syrup in a glass.
Step 2: Add fresh lime juice and pineapple juice.
Step 3: Fill the glass with ice cubes.
Step 4: Pour in White Rum and top up with soda water.
Step 5: Stir gently to combine and garnish with a pineapple slice and a sprig of mint.
Watermelon Mojito
Canva
Ingredients:
2 oz White Rum
1 oz fresh lime juice
1 oz watermelon juice
6-8 fresh mint leaves
Soda water
Ice cubes
Lime wheel and ginger slice for garnish
Steps to make:
Step 1: Muddle the mint leaves and watermelon juice in a glass.
Step 2: Add fresh lime juice and mix well.
Step 3: Fill the glass with ice cubes.
Step 4: Pour in White Rum.
Step 5: Top up with soda water and stir gently to combine.
Step 6: Garnish with a lime wheel
